APO e-Learning Course on Production and Certification of Organic Agrifood Products for Greater Market Access Session #2

Timing and Duration

29 Sep – 2 Oct, 2014

Implementing Organizations

National Productivity Center of Cambodia

National Training and Productivity Centre, Fiji National University

Ministry of Manpower and Transmigration, Jakarta

Development Academy of the Philippines

Thailand Productivity Institute

Vietnam Productivity Centre


To acquint participants with the standards and regulations of production and certification of organic agrifood products and also enhance participants understanding of the management of organic agrifood products in food supply chains.

This course is offered through videoconferencing using the World Banks’s Global Development Learning Network. In Indonesia, it was held at Jakarta Distance Learning Center (JDLC), Univevrsity of Indonesia. The course is implemented in two sessions. Each country group would be moderated by a local coordinator. The main faculty for this course came from Germany, Malaysia and Japan.

On the last day, a written examination is conducted to test the participants learning from the course. Performance in the examination would be one of the criteria for selection of the participants for a follow-up face-to-face training course. One or two of the best performing participants to this e-learning course from each country maybe selected to attend open endorsement by the concerned NPO.


  • Organic standard development, certification procedures, accreditation criteria, and requirements
  • Trend in the production and Trade of organic food
  • Emerging demand and opportunities for exports of specific organic food products
  • Major challanges in marketing organic food products in overseas markets
  • Overview of the rules and standards for the labeling and packaging of organic products in selected major markets
  • Procedures for organic product certification and labeling


  • The distance learning course is consisted of a combination of videoconferencing and offline sessions such as online lectures, online discussions and online presentations of country case studies, group exercises and individual assignments

The demand for organic foof products is expected to continue growing robustly in major markets like the USA and EU. The global market for certified organic food products is expanding fast, resulting in greater opportunities for organic producers in developing countries in Asia. To take advantage of this growing export market, however, there is a need to establish credible systems of organic standards and strengthen organic certification bodies.

Organic certification is undertaken based on established regulatory and audit systems that provide operating guidelines and rules, called organic standards. Nowadays, third-party certification is prerequisite in successful sales transactions, and an “organic” claim on a product labels requires such certification under the regulations of many governments.

In many developing countries, especially those where organic food production and processing are only beginning to emerge as viabble commercial ventures, there is no harmonuzed standard and hence organic product labeling and certification may be unreliable. This issue needs to be addressed if developing countries in Asia seek to benefit from the expanding international markets for these products. There is also a need to develop a critical mass of inspectors of organic products to facilitate the certification of growers and proccessors.

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